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Workshop suikertrekken/lollies maken

Saturday 12 October 2024, 11:00 – 17:00 uur

During this workshop you will learn the basics of “sugar pulling” and go home with a homemade lollipop. This sugar pulling is no longer taught at any reputable bakery training college. Under the experienced guidance of the expert, Jacco Spil, you will learn how to boil sugar, pour sugar and then draw sugar to make all kinds of figures. – Starts at 10 a.m. – Duration approx. 3 hours – Minimum age 16 years – Min. 8 and max. 15 people (the workshop will only take place if there are sufficient participants) -Coffee/tea is included -You will receive all necessary materials during the workshop -Please note that April 6 is sold out!